Results:
Size doesn't matter. Both loaves have about the same crumb.
Summary:
Autolyse: 6.5 hr
Bulk Ferment: Unknown
Cold Ferment: Unknown
This is a 1.5 batch. Going to make a loaf based on 500g and one based on 250g and compare crumbs.
2/4
8:00 am fed and autolyse begins
750 flour, 581 water, 150 starter, 15 salt
2:30 mixed. Volume is about 1.2L temp is
3:00 65F in oven with light on
4:30 67F 4 corners stretch and fold
7:00 split into two loaves
9:32 71 for small loaf. 70 for big loaf. Signs of fermentation
10:00 71 on both loaves. Smaller is sub 600 ml
an the crumb from the smaller loaf
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