top of page
  • Writer's pictureEdwin Legaspi

Flour Mix

I went to Winco and bought three different flowers Bob's Redmill, spelt, dark rye, and whole wheat bread flour. I combined all three flowers, and made my own mix. Here's the weights:


62% 325g whole wheat bread flour

18% 91g  Bob’s Redmill spelt flower

20% 102g dark rye


There's really no rhyme or reason to the ratio. The store was almost out of dark rye, so I grabbed as much as I could. I didn't want too much of the mixture since I have a tendency to buy more flour than I actually use.


I will be adding the mixture to dough 14. A couple years ago during the pandemic people were giving me all kinds of flower, because there was a shortage. I made a single dough that combined all these different types of flour and I feel like it was the most flavorful loafI've ever made. I'm chasing that dragon!



1 view0 comments

Recent Posts

See All

Easy Dough

Mix 500g flour, 375 warm water, 100 starter, 12 salt Let autolyse for 30 min Stretch and fold 4 times 3 min apart Allow dough to grow. Once almost doubled in size, turn dough out to counter. Shape and

Main St Band - 3/20 Songs

Make It With You - Bread Linger - Cranberries Happy Together - The Turtles Stand by Me - Ben E King Wild World - Cat Stevens

コメント


bottom of page